Month: February 2019


This Chocolate Chip Banana Bread is light and fluffy and studded with so many melty vegan chocolate chips. This loaf is the perfect combo of warm and cozy meets decadent. Serve this loaf for breakfast, as a snack or even Read more…


These West African Peanut Chickpeas over sticky white rice make for a soothing and satisfying plant-based meal. The chickpeas are coated in smoky peanut sauce with hints of tomato, ginger, garlic and lime with an echo of a traditional West Read more…