Month: March 2019


A few years ago I discovered matcha green tea. Life, changed. Queue the triumphant choir music and sunrise glow rising over the hilltops. Immediately after enjoying my very first mug of matcha, at Urth Caffe in Los Angeles btw, I Read more…


I had so much fun making these Vegan Glazed Donuts today. I used an array of glaze colors and flavors and made a few batches to really perfect the donut batter. These donuts are vegan and baked and made using Read more…


One of my favorite dessert recipes is my spin on Wacky Chocolate Cake… Frosted.. Chocolate cake baking mood.. This cake was born from the Great Depression era times when ingredients like eggs and butter and even milk were scarce and Read more…


This Speedy Peanut Seitan Rice Bowl can be whipped up quickly for lunch or dinner. The protein-packed seitan pairs perfectly with rich, creamy peanut sauce. Some simple rice and scallions, maybe some sriracha and a sliced avocado and done. This Read more…