A few years ago I discovered matcha green tea. Life, changed. Queue the triumphant choir music and sunrise glow rising over the hilltops. Immediately after enjoying my very first mug of matcha, at Urth Caffe in Los Angeles btw, I Read more…


I had so much fun making these Vegan Glazed Donuts today. I used an array of glaze colors and flavors and made a few batches to really perfect the donut batter. These donuts are vegan and baked and made using Read more…


One of my favorite dessert recipes is my spin on Wacky Chocolate Cake… Frosted.. Chocolate cake baking mood.. This cake was born from the Great Depression era times when ingredients like eggs and butter and even milk were scarce and Read more…


This Speedy Peanut Seitan Rice Bowl can be whipped up quickly for lunch or dinner. The protein-packed seitan pairs perfectly with rich, creamy peanut sauce. Some simple rice and scallions, maybe some sriracha and a sliced avocado and done. This Read more…


This Chocolate Chip Banana Bread is light and fluffy and studded with so many melty vegan chocolate chips. This loaf is the perfect combo of warm and cozy meets decadent. Serve this loaf for breakfast, as a snack or even Read more…


These West African Peanut Chickpeas over sticky white rice make for a soothing and satisfying plant-based meal. The chickpeas are coated in smoky peanut sauce with hints of tomato, ginger, garlic and lime with an echo of a traditional West Read more…


I’m calling this entree recipe a showstopper because it’s just that good. My Ridiculously Creamy Vegan Fettuccine Alfredo has a velvety, dairy-free Alfredo sauce drenched over top tender fettuccine pasta. The flavor is cheesy with a hint of lemon and Read more…


Vegan Chili is one of my most favorite meals. And the best part about chili is that it is so fast and easy to whip up! I made this batch is just around fifteen minutes yesterday. Really! You can serve Read more…


Today I am sharing a Christmas Cake for the holiday season. My Candy Cane Cake is a fluffy, minty blend of vanilla and candy cane. Fresh, sweet mint can be tasted throughout. I did vanilla cake, but this frosting would Read more…


It’s my birthday month! So, cake. Though my birthday isn’t until the tail end of the month, I have been craving an epic, funfetti-infused, layer cake lately and so this fluffy-amazing Happy Birthday Funfetti Cake happened. Fluffy chocolate cake pairs Read more…